Maggi Sunday Soup

With the Maggi Guten Appetit Sunday soup, a festive mood arises when noodles, vegetables and semolina dumplings meet. Pasta, vegetable and semolina dumplings don't just make you full and happy on Sundays. The delicious soup is of course also suitable to bring tasty variety to the soup plate on all other days of the week.

Preparation instructions: *** Boiling *** Preparation: 1. Stir the contents of the bag into 750ml of boiling water with a wooden spoon. 2. Cook on medium heat for 10 minutes. Stir occasionally.
Responsible food company:
Maggi GmbH, 78221 Singen (Hohentwiel)
List of ingredients: 56.1% pasta (DURUM WHEAT semolina), iodized salt, 10.5% green vegetable dumplings (SOFT WHEAT semolina, palm fat, EGG YOLK, HEN'S EGG PROTEIN, MILK SUGAR, iodized salt, spinach, WHEAT FLOUR, broccoli, parsley, nutmeg dumplings), 10.5% semolina dumplings (WHEAT semolina, palm fat, HEN'S EGG PROTEIN, EGG YOLK, MILK SUGAR, iodized salt, WHEAT FLOUR, nutmeg), sugar, 1.9% vegetables (1.4% carrots, leek, onions), parsley, spices (coriander, pepper, turmeric), Potato starch, seasoning (from WHEAT), salt, palm fat, yeast extract, maltodextrin, flavorings (with WHEAT). May contain MILK, SOY, CELERY and MUSTARD.