Maggi Spaghetti Bolognese Bianco

MAGGI Fix for Bolognese Bianco

• Creamy, spicy sauce refined with herbs and fresh mushrooms for an authentic flavor
• One sachet is enough for 3 hearty minced meat and mushroom pasta portions

MAGGI brings a fresh twist to pasta dishes

Try the Germans' favorite pasta dish with a twist. Bolognese Bianco offers a fresh twist on the classic Bolognese and will delight the whole family. With just a few fresh ingredients, you can create a hearty dish in no time. The creamy, spicy sauce with mushrooms and delicate herbs ensures an authentic flavor.

Delicious pasta sauce in a snap:
Cook spaghetti in lightly salted water. Meanwhile, slice the mushrooms and brown the minced meat in hot oil. Add the mushrooms and fry briefly. Then add 300ml of water, stir in the contents of the sachet, and bring to a boil. As a final step, stir in the sour cream and heat everything up. Et voilà, your well-seasoned pasta sauce is ready to serve.