Maggi Hungarian Goulasch

Maggi fix & frisch Hungarian goulash brings the tasty, spicy meat dish onto the plate without much effort. Gulasch fans can look forward to the incomparable taste of peppers, onions and juicy meats in a spicy and hearty sauce.

Goulash recipe that always succeeds and always tastes good

For the next party is still missing a great recipe idea? How about Hungarian goulash? The Hungarian classic is one of the most popular stew dishes and is popular with both small and large. Even on colder days the hearty stew is a hit. Warm and hearty-spicy in taste - who can resist? With Maggi fix & fresh Hungarian goulash and few ingredients, the family and the guests can easily prepare a delicious goulash.

Simply sauté the goulash in hot oil. Then take the pot from the cooking place and add 375 ml of water. Now stir the contents of the bag and let it boil briefly. Cover the whole covered with a low heat supply or in the oven at 200 ° C (recirculated air 170 ° C) for about 60-90 minutes depending on the type of meat. This is served with potatoes and a crisp salad. Good Appetite!

Maggi fix & fresh Hungarian goulash

• For this purpose: 500 g of goulash, 1 tbsp of oil

• Produces four tasty portions of Hungarian goulash

• The Hungarian classic: goulash with spicy peppers and onions

• Easy to prepare