Maggi Champignon Mushroom Soup

The Maggi for connoisseurs Mushroom cream soup is a treat for real mushroom fans in every season. Aromatic mushrooms give the fine, creamy mushroom soup its inimitable taste, which harmonizes particularly well with the fine parsley note and can be wonderfully varied. This soup is a special treat, especially for vegetarians!

Mushroom cream soup - so delicious and quick to prepare

With the Maggi For Connoisseurs Mushroom Cream Soup, a delicious, creamy mushroom flavor comes into the soup plate. Simply pour 500 ml of cold water into a saucepan, stir in the contents of the bag with the help of a whisk. Bring the whole thing to a boil and cook on low heat for about 3 minutes, stirring occasionally. Two plates of the delicious, hearty mushroom cream soup are ready. Our tip for connoisseurs: For a particularly hearty note, cut 50 g of cooked ham into cubes and add to the soup.