Knorr Pork Schnitzel

Preparation for: 3 pork, turkey or veal chips (à 150 g) and 250 g mushrooms (fresh or from the can)

1. Fry the chips in some hot oil, remove and warm them.

2. Clean the mushrooms, cut into slices (or dripping) and fry in the frying pan for a short time.

3. Add 250 ml of cold water and stir in the bag contents. Boil while stirring and boil for 1 minute. Add the chips and let them get hot in the sauce.