Knorr Lasagna Sauce Mix

Our Best Lasagna Fix!
Extra flavorful thanks to cheese and fine Italian herbs | Extra tomatoey flavor thanks to canned tomatoes | No added flavor enhancers | No artificial colors
Preparation instructions:

***Boil*** Add fresh: 250g lean mixed ground beef, 1 can (400g) diced tomatoes, 6 lasagna sheets (no pre-cooking required), 100g crème légère, and 50g grated cheese (16% fat). Preparation: 1) Brown the ground beef in 1 tablespoon of hot oil. Add the tomatoes and 350ml of cold water. Stir in the contents of the sachet and bring to a boil while stirring. 2) In a baking dish, alternate layers of sauce and lasagna sheets. Start and finish with the sauce. 3) Top with the crème légère and cheese. Bake in a preheated oven at 200°C (fan oven: 175°C) for about 35 minutes.