Data sheet
| Brand | Knorr |
| Origin | Germany |
| Heat sensitive | No |
| Shipping from | USA |
| Expiration date | 5.2023 |
More info
Preparation for Sauce Hollandaise Classic
With fine butter, this classic among sauces becomes a special treat for every gourmet.
Without flavor-enhancing additives
Without preservatives (according to law)
Without dyes
Preparation instructions: ***Boiling*** 1) Stir the contents of the sachet into 125 ml of cold water using a whisk. Boil while stirring. 2) Beat in 125g diced butter over low heat until melted.
List of ingredients: Starch, palm oil, maltodextrin, 12% EGG YOLK POWDER, iodised table salt, MILK PROTEIN, yeast extract, glucose syrup, sugar, lemon juice powder, LACTOSE, WHEAT FLOUR, cooking salt substitute², table salt, white wine extract, natural flavors, turmeric. May contain traces of SOY, CELERY and MUSTARD. ²obtained from natural potassium minerals.