Elbflorenz Advent calendar STOLLEN Cakes

It doesn't always have to be chocolate. Florence on the Elbe "Dresdner Adventskalender" Stollen confectionery sweetens the waiting time until Christmas Eve in a different way. Behind the 24 doors are four types of Stollen confectionery, the one with powdered sugar decoration and delicious fillings made of almond marzipan, nut marzipan, baked apple and marzipan with raisins and a hint of rum creates a Christmas flair. Whether for breakfast or afternoon coffee - juicy pastries are simply part of the Advent season.

Please note that the motif cannot be selected for logistical reasons.

Ingredients: Stollen confectionery with 40% almond-marzipan filling, WHEAT FLOUR, sugar, 18% ALMONDS, vegetable fat (palm), drinking water, glucose syrup, orange peel and lemon peel (glucose-fructose syrup, orange peel, lemon peel, sugar, acidity regulator: citric acid), dextrose, Yeast, WHOLE MILK POWDER, WHEAT STARCH, vegetable oil (rapeseed, palm), salt, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavors Ingredients: Stollen confectionery with 40% nut-marzipan filling, WHEAT FLOUR, sugar, vegetable fat (palm), 15% ALMONDS, drinking water, glucose syrup, 5.5% WALNUTS, candied orange peel and lemon peel (glucose-fructose syrup, orange peel, lemon peel, sugar , acidity regulator: citric acid), dextrose, 2% HAZELNUTS, cocoa powder, WHEAT STARCH, yeast, WHOLE MILK POWDER, table salt, vegetable oil (rapeseed, palm), emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids; natural flavors Ingredients: winter pastries with baked apple filling WHEAT FLOUR, 30% baked apple filling (sugar, drinking water, 10.5% dried apple pieces (Sulphured), 7% raisins, dextrose, starch, 1.7% apple powder, acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate ; cinnamon), vegetable fat (palm), drinking water, sugar, 6% raisins, dextrose, ALMONDS, yeast, WHEAT STARCH, vegetable oil (rapeseed, palm), table salt, emulsifiers: sunflower lecithins, mono- and diglycerides of fatty acids; natural flavors Ingredients: Stollentaler with 20% marzipan filling and rum note WHEAT FLOUR, vegetable fat (palm), 19.5% raisins, sugar, 10% ALMONDS, drinking water, orange peel and lemon peel (glucose-fructose syrup, orange peel, lemon peel, sugar, acidity regulator : citric acid), dextrose, glucose syrup, lemon peel, WHEAT STARCH, yeast, WHOLE MILK POWDER, salt, vegetable oil (rapeseed, palm), emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavours