Data sheet
Brand | Cailler |
Origin | Switzerland |
Heat sensitive | Yes |
Shipping from | USA |
Expiration date | 08.2022 |
More info
Dessert at any time of the day. Cailler Dessert is always worth a moment of pampering. The Swiss milk chocolate is refined with full-bodied gianduja praline, giving the bar not only its particularly delicate glaze, but also an intensely nutty note. Whether as the grand finale after the meal or just because - this delicacy stands for exquisite enjoyment.
Incidentally, the cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced back from the fabricator to the cultivation fields. UTZ, an ancient Mayan term, means “good”. The Dutch organization UTZ Certified is a program and seal of approval for sustainable cultivation. This seal guarantees that the cocoa used has been cultivated socially, ecologically and economically.